Percolating the past
From eighteenth century gents debating the day’s issues to the cool coffee culture of the sixties, Catherine Jones brews up a shot of northern coffee history
Day: 15 January 2016
School of milk
Getting the milk right is almost as much an art as making the coffee itself. Alex Passmore of Origin Coffee gives a masterclass
One for the road
Bike and brews go hand in hand, so we sent cycling geek Marcus Chapman and Crankhouse Coffee’s Dave Stanton to try out the latest in ‘anytime, anywhere’ coffee maker, the Cafflano
The African connection
Widely recognised as the birthplace of the bean, craved by its fans across the globe, African coffee deservedly attracts acclaim. Catherine Jones talks to Phil Schluter
